Refreshingly cool with a hint of natural sweetness, this green juice is a delightful twist on iced tea. While you chill out with this tasty tea, you’ll also alkalize and energize your body with healthy superfoods.
So if you find yourself fatigued or in need of a mid-afternoon pick-me-up, skip the coffee shop and instead reach for an iced super green tea. You’ll hydrate and energize with tea, greens and a whole bunch of healthy antioxidants.
1 cup (8 oz.) unsweetened organic green tea
¾ cup frozen organic grapes (green or red)
2-3 mint leaves (or to your taste)
1 tsp organic raw honey
1 scoop Super Green Juice
Tips: Summer is organic grape season. It’s short so stock up, wash and freeze them for a tasty, sweet snack. And opt for organic ingredients, since tea and grapes are among the foods most heavily sprayed by toxic pesticides.
Blend all ingredients until smooth. Garnish with fresh mint and enjoy!
Green tea is renowned for its benefits, from heart health to reducing the risk of cognitive decline. Not only is green tea good for the brain, it also comes with L-theanine which helps promote mental focus. And the compound EGCG in green tea also boosts metabolism for a lean look.
Red grapes add a hint of sweetness and a bunch of antioxidants for anti-aging benefits, including the heart-healthy compound resveratrol. Freezing them first makes iced tea especially refreshing.
Cooling mint calms and soothes the digestive system, and raw honey is a superfood sweetener with enzymes, vitamins, minerals and amino acids.
A scoop of Super Green Juice powder provides 44 organic superfoods. Inside are vitamins, minerals, antioxidants, enzymes, probiotics, 3g of fiber and 3g of plant protein.