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This super pack defends your body against toxins, so you can experience more energy, better sleep and renewed vitality. Together, these 3 detoxifiers help remove toxins from the body, bolster your immune system and support optimal cellular health.
Zeolite (Clinoptilolite) is nature’s natural detoxifier, working like a magnet to attract and trap positively-charged toxins such as mercury, lead, cadmium, arsenic and more.
Pure Body is a liquid suspension of cleansed zeolite, sized for a body and digestive detox. Take 4 drops 3 times per day.
Pure Body Extra
While Pure Body provides a digestive and body detox, Pure Body Extra reaches to a cellular level, where most toxins hide in the body.
It's nanometer-size zeolite means fast acting and effective detox. Just 4 sprays 3 times a day.
Organic greens like parsley, spinach and barley grass are full of chlorophyll—it’s what gives them their green color—and this natural pigment is known for its protective detoxification properties.
Supergreens +D also has plant-based enzymes for nutrient-absorption, 2,000 IUs of essential vitamin D from immune-supportive organic mushrooms, AND 5 billion probiotics for a healthy gut microbiome.
Fight back against the environmental toxins you face every day. Pure Body, Pure Body Extra and Supergreens +D work together to protect you from toxins, and bolster your immune system.*
Pure Body and Pure Body Extra work together to:
Every serving of Supergreens +D works to:
The Detox Super Pack includes (1) Pure Body, (1) Pure Body Extra and (1) Supergreens +D for a supercharged detox, with extra savings.
“Detoxification is the cornerstone of anti-aging medicine and a preventive measure to chronic medical challenges for all ages. I recommend Pure Body as a safe, natural and non-invasive way to systemically detoxify heavy metals.”
—Maria Sulindro, M.D., ABAARM, Board Certified in Anti-Aging Medicine
“You cannot find a better product that balances your body’s pH, helps your immune system, helps the intestinal digestive tract and contains the condensed greens that most of us don’t get in our regular diet.”
—Alex Lee, M.D. Board Certified Internal Medicine, Gastroenterology